How to make whipped cream

Linda Del Alcazar

Many desserts require whipped cream, that’s why I’m sharing my tip on how to make delicious whipped cream at home, so you can use it anytime without having to rush out to get it.

Reviewed by Kiwilimón Editorial Team

Step by Step

The ingredients you need are:

Place a medium bowl along with the beaters of the electric mixer in the freezer for about 15 minutes before whipping the cream.

Add the cream to the bowl and whip on high speed for 2 minutes or until it thickens slightly.

Then add the sugar and vanilla extract and whip the cream on high speed again until it reaches stiff peaks (approximately 2-3 minutes).

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