How to Sift Dry Ingredients

Sophia Rivera

If you've heard or read in cooking recipes that you should sift the powders and you don't know what this step refers to, here’s how to do it. Sifting the powders serves to make them finer so that they incorporate better into the preparations and we avoid lumps.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip, you will need:

Place the kitchen sieve over the bowl and then add ½ cup of flour to the sieve.

Gently tap the edge of the sieve with the palm of your hand repeatedly, so that the flour passes through and falls into the bowl.

Repeat with the other half of the flour.

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