How to unmold a dessert mousse
I share my tip for becoming an expert at unmolding a mousse or gelatin. The first thing you should consider is to use a special dessert mold; however, if you don’t have one, follow these tips.
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Step by Step
1
For this trick, you will only need water and almond oil.
2
Before preparing your dessert, grease your mold with almond oil.
3
Next, spray the mold with water.
4
Place it in the freezer for about 15-20 minutes. Then, prepare your dessert and pour it into the mold; you’ll see it won’t stick.