20 simple dishes with mushrooms

Eloísa Carmona

Mushrooms are one of the most commonly used fungi in gastronomy. Although they are often confused with vegetables, they are not strictly so; however, they do contain many nutrients and vitamins that benefit our health. They can be cooked in many ways and are very popular in vegan diets, as they are a great source of B vitamins, as well as potassium, phosphorus, iron, and copper. To give you many ideas on how to cook mushrooms, we propose these 20 recipes, where you can mix them with meat, chicken, make mushroom ceviche, spaghetti, and many new mushroom dishes for you. If you have questions about how to clean mushrooms, remember that you can use a potato peeler to remove the outer layer or you can clean them with a damp cloth.

Reviewed by Kiwilimón Editorial Team
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1
Mushroom and Cheese PattiesThese patties are made with egg and are an alternative to animal protein thanks to the high nutritional content of their main ingredients. They are also served with a salsa that only requires you to blend tomato with onion, a clove of garlic, a bit of cilantro, chipotle, and vegetable broth.View Recipe
2
Mexican Tlacoyos with MushroomsTlacoyos are one of the most delicious Mexican snacks, and if you add this mushroom topping, they will become a complete and nutritious meal with lots of flavor.View Recipe
3
Adobo Chicken with MushroomsA chicken stew is always a good idea for lunch. This one is marinated and complemented with delicious mushrooms that perfectly enhance its flavor. If you don't want the adobo to be too spicy, add orange juice to the preparation.View Recipe
4
Spaghetti with Mushroom SauceSpaghetti with mushroom sauce is a classic that everyone loves and has a very simple recipe to make. To give it a special touch, you can add white wine to the sauce; this will enhance the flavor of the dish and make it ideal for special dinners with family or friends.View Recipe
5
Broccoli and Mushroom SoupThe flavor of this soup is unmatched, and it is one of the simplest mushroom dishes to make with many nutrients. Making this mushroom and broccoli soup will only take you 35 minutes, and you can add shredded chicken or swap the broccoli for your favorite vegetable.View Recipe
6
Vegan Pibil Mushroom TamalesFor all tamale lovers, this vegan version with a mushroom pibil filling is a must-have for special days like February 2nd or Day of the Dead.View Recipe
7
Vegan Spinach and Mushroom RingAnother option for those on a vegan diet is this ring made with a vegan pizza-style dough that contains no egg or meat. Additionally, it is baked, so it turns golden brown and can be accompanied by chili flakes.View Recipe
8
Vegan Meatballs with Mushroom SauceThis version of meatballs contains no meat but is just as tasty. To make them, you will use lentils, which are a great source of plant protein, and the mushroom sauce is made with soy milk and a bit of white wine.View Recipe
9
Mushroom CevicheMushroom ceviche is a super fresh, light, and nutritious dish, ready in just 25 minutes. You just need to mix all the ingredients and marinate them with lemon juice, olive oil, and season with salt and pepper. It will also be the light dinner you were looking for.View Recipe
10
Baked Potatoes with MushroomsThis baked potato recipe gives an incredible twist to traditional baked potatoes, as it includes delicious mushrooms and melted cheese. Don't forget to use the potato filling to make a delicious puree and eat the skin, which contains many nutrients.View Recipe
11
Mushroom and Nopal TostadasAnother fresh and light recipe, ideal for dinner, is these mushroom and nopal tostadas. This recipe is economical and very practical, served with a delicious creamy guacamole. View Recipe
12
Meat Rolls Stuffed with Mushrooms in Green SauceA meaty option for the week could be these rolls filled with mushrooms, drenched in green sauce and yellow corn kernels. The contrast of flavors is incredible and delicious. You can also make them with beef or pork.View Recipe
13
Creamy Mushroom Vol-au-VentsA delicious recipe to serve as an appetizer or canapé, these vol-au-vents can also work as a main dish. They are made with puff pastry and cream cheese, and will be ready in the oven in less than 30 minutes.View Recipe
14
Mushroom Cream with WalnutThis recipe is very quick to cook as you only need to boil the ingredients and then blend them in a blender. For a lighter version, you can use lactose-free cream and substitute butter for vegetable oil.View Recipe
15
Vegan Adobo Mushroom TacosThe meatless taco version of course features delicious mushrooms cooked in a guajillo chili adobo with morita chili. Serve them with beans and your favorite salsa.View Recipe
16
Spinach Crepes Stuffed with MushroomsThese crepes are perfect for dinner, contain no flour, and are super nutritious due to their high iron and vitamin content. For the mushroom filling, prepare it with olive oil, onion, a bit of garlic, parsley, whipping cream, and a touch of white wine.View Recipe
17
Mushroom-Stuffed RavioliPasta and mushrooms always go well together, so these ravioli stuffed with a delicious mushroom mixture in a creamy tomato chipotle sauce will delight you.View Recipe
18
Vegan Stuffed MushroomsThese delicious and original mushrooms are stuffed with couscous, red onion, carrot, and peppers. In this recipe, you will have all the food groups you need for a delicious and balanced diet.View Recipe
19
Poblano Soup with Mushrooms and CornThis poblano soup has a delicious chicken and vegetable flavor, complemented by mushrooms and corn kernels, making it even richer.View Recipe
20
Brown Rice with MushroomsThis is a great option for keeping your figure, as it consists of brown rice with quinoa, both ingredients rich in nutrients, and mushrooms add a unique flavor.View Recipe