7 quick ways to prepare fish fillet

Eloísa Carmona

Fish fillet is one of the most recommended proteins, and to help you incorporate it into your weekly menus, we chose recipes that can be prepared in less time and with simple ingredients, such as vegetables, breadcrumbs, and sauces with chilies and herbs. These 7 quick fish fillet recipes will take you less than 40 minutes, so make the most of them.

Reviewed by Kiwilimón Editorial Team

Step by Step

Veracruz-style tilapiaEnjoy this Veracruz-style tilapia preparation that will only take you 25 minutes to cook. This recipe is low in carbs, high in protein, and healthy fats since tilapia is a very light white fish.See recipe

Fish wrapped in cilantro sauceThe best part of this cilantro sauce fish fillet recipe is that it can be prepared without an oven and in just 25 minutes. Although the banana leaf adds a unique flavor, you can also use other materials to wrap it.See recipe

Fish in morita sauceThis fish in morita sauce has a different but very pleasant flavor; the morita chili is spicy and smoky, so use it sparingly.See recipe

Green fish in garlic mojoIf you're watching your figure, this flavorful green fish will be your perfect ally, as it also prepares in just 30 minutes. This green fish in garlic mojo recipe is baked and served with delicious roasted vegetables.See recipe

Mexican-style wrapped fishEnjoy this fish wrapped recipe that is made so easily, it will only take you 35 minutes.See recipe

Breaded fish filletA way to get your kids to like fish is by breading it. Try this easy recipe and see how it becomes one of their favorites for lunch.See recipe

Fish tinga tostadasWe present a recipe for tinga tostadas in a different version, with fish fillet, to give the dish a twist. It's a tinga with the same chipotle flavor served on classic tostadas, but this time the main ingredient is fish.See recipe

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