If you have mastered the art of making tamales, here are 7 stews to fill them in diverse and delicious ways this Day of Candelaria, or any day you crave them.
Pork cracklings in green sauce with cactusAdd some nutritious cactus to the classic pork cracklings in green sauce to make it go further; this stew with pork cracklings is perfect for taquizas or for filling tamales.View recipe
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Pork cracklings in red sauce with cactusPork cracklings in sauce is a classic of Mexican cuisine, as it is an economical and hearty recipe. With this version, you will step out of the ordinary, as it is prepared with red sauce.View recipe
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Mushrooms in green sauce with purslaneThis recipe for mushrooms in green sauce with purslane is ideal if you are watching your diet or simply don’t like pork and are looking for a delicious and different option for your tamales.View recipe
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Mole with chickenThis chicken mole recipe is a very simple option to prepare, as the ingredients are cooked in one pot, blended, and returned to finish cooking. A classic to use as filling for your tamales.View recipe
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Mushrooms PibilThese delicious mushrooms Pibil are made with achiote and guajillo chili marinade, and are perfect for meatless tamales. The best part is that you can have them ready in just 3 steps.View recipe
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Strips with cream and cheeseIf you like strips with cream, this version with cream and cheese is sure to delight you. Make tamales filled with this delicious recipe that not only has a spicy flavor but is also very creamy.View recipe
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Mushroom TingaMushrooms are an ideal option to include in your weekly menu, as they are low in fat and have a high protein content. Now imagine preparing them as one of the stews for your tamales without any meat.View recipe