How to bread fish like a restaurant

I'm sharing my secret for knowing how to bread a fish fillet so that it tastes just as delicious as restaurant fish. Just follow these simple steps.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip, you will need the following ingredients:

Season the fish fillet with salt and pepper.

Place the corn flour on a flat plate. Dredge the fillet in the flour until it is completely coated on both sides.

Fry the fillet, making sure it doesn't burn at any moment.

Remove excess grease from the fillet with the help of a napkin. Enjoy!

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