How to Bread Shrimp at Home

Fernanda Enriquez

Breaded shrimp are very popular and you can prepare them as a snack or a main dish. I’ll share my secret on how to bread shrimp so you can enjoy them with ketchup, a dip, or mayonnaise.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
To bread shrimp you need:
2
In a bowl, mix the egg, salt, and pepper, beat well and set aside.
3
Arrange your ingredients to make the process easier and cleaner: a bowl with flour, a bowl with the egg mixture, and a bowl with the panko.
4
When your shrimp are clean, dip them in the flour, and lightly tap to remove excess.
5
Then immerse them in the egg mixture, making sure they are well coated.
6
Next, coat them with the panko.
7
If you want your shrimp to be very crispy, dip them again in the egg and panko.
8
Fry them in very hot oil to prevent them from absorbing too much fat or becoming soggy.
9
Place on paper towels to absorb excess fat.