How to glaze vegetables

Fernanda Enriquez

Glazed vegetables are typical of French cuisine, contributing to the decoration of your dishes with their great shine and delicious texture. Follow this step-by-step guide and discover how to glaze vegetables and decorate your dishes like in the best French restaurant.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
To glaze vegetables you need:
2
Place your vegetables in a pan and cover halfway with orange juice.
3
Add the butter, sugar, and salt.
4
Bring to a boil until almost all the liquid evaporates; don’t worry if it starts to stick to the bottom; this is part of the process and is essential for your vegetables to have a lot of flavor.
5
Add the wine and scrape the bottom of the pan; this process is known as deglazing, which helps lift the crusts formed in the pan by the sugar, where the flavor is concentrated.
6
Serve your glazed vegetables alongside your favorite meal.