Gelatin is a commonly used ingredient in baking; however, many times we do not know how to handle and hydrate it. Here we tell you how to do it and the important points for it to work perfectly.
Place the gelatin in a microwave-safe container or bowl.
2
Add the water and mix very well.
3
Let it rest for 3 minutes or until it hydrates and looks firm.
4
Melt in the microwave for 5 seconds, stir with a spoon to distribute the heat, and if necessary, put it back for 5 more seconds until it is completely melted.