Bechamel sauce is one of the most used sauces in French cuisine and can be used in many dishes. If you want to learn how to make this sauce easily, I’m sharing my tip so you can achieve it.
While the milk is heating, melt the butter in a non-stick pan over medium heat.
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Add the flour, stir with a wooden spoon mixing well and trying to dissolve any lumps that may appear.
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Set the pan to low temperature and add the hot milk while stirring with a wooden spoon.
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Bring to a boil while continuously stirring until you achieve a smooth and creamy sauce. Season with salt, pepper, and nutmeg. Mix well and remove from heat.