How to make roux

Linda Del Alcazar

Many times when cooking, we make stews with sauces that can be very liquid. Roux is a mixture that is used to thicken sauces. If you want to know how to make roux in an easy way, I’ll share my secret with you.

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Step by Step

1
The ingredients you need are:
2
Melt the butter.
3
Add the flour.
4
You should cook over low heat and stir constantly until the ingredients are perfectly combined.
5
Do not let the mixture brown too much.