How to Make Syrup

Ilse Castrejón

If you want to make a fruit slush or some caramel sauce, it's essential to know how to prepare a syrup in equal proportions to sweeten your preparations or as a base for your sweet sauces. Here’s this tip on how to prepare it.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip, you will need:

In a small pot, mix the sugar with the water.

Heat over medium heat until it starts to boil without stirring to avoid crystal formation.

Lower the heat and cook for 5 to 10 minutes until it thickens without stirring to avoid crystal formation.

Remove from heat and let it cool slightly before using.

	0
Favorites