Roasted peppers can be a very tasty dish, as well as an ingredient you can add to dishes like salads, stews, soups, salsas, among many others. Follow this super secret to learn how to roast peppers and make them delicious.
Place the cleaned peppers on the stove rack directly over the flame.
2
You will see how the skin of the pepper gradually darkens and will be easier to peel off.
3
Using tongs, turn the peppers over so that they darken on both sides for two minutes.
4
Place the peppers in a covered container or put them in a plastic bag and let them rest. Since they will continue to be in contact with steam, the skin will come off even more.
5
Once the peppers are cool enough, peel them one by one.
6
Open them, remove the seeds, and cut them into strips or halves. Serve them with the dish of your choice.