How to Sift Flour

Linda Del Alcazar

When a recipe calls for flour as an ingredient, it usually needs to be sifted. Here’s my tip for knowing how to sift flour in the easiest way so you can follow your recipes perfectly.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this recipe you will need:

Place the flour in a sifter.

Stir with a spoon or gently tap the edge with the palm of your hand to help it sift.

Your flour is ready and sifted.

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