15 recipes with pork chicharrón

Chicharrón in red sauce with nopalesChicharrón in sauce is a classic of Mexican cuisine, as it is an economical and yielding recipe. With this version, you'll step out of the ordinary, as it is prepared with red sauce. Additionally, the flavor of the chiles gives a twist to the dish, and the nopales add a more nutritious touch, as they contain amino acids and fiber.See recipe

Charro beansThis charro beans recipe is the tastiest you'll try. The classic beans accompanied by chorizo, sausage, bacon, and chicharrón with a spicy touch of jalapeño and cilantro will leave you enchanted with their excellent flavor.See recipe

Basket tacos with raw green sauceChicharrón ones are the favorite basket tacos of many, so learn how to make them at home with this recipe that includes its raw green sauce.See recipe

Homemade chicharrón in green sauceIf you are a fan of Mexican stews but were missing the recipe on how to prepare chicharrón in green sauce, this is what you needed. Prepare it for any day of the week, accompanied by delicious homemade rice or some pot beans, or as a traditional stew for national holidays and enjoy it in delicious tacos.See recipe

Mini guacamayas with chicharrónThese mini tortas are a typical dish from the state of Guanajuato known as Guacamayas and are made with pork chicharrón and two red sauces based on tomato. They are very easy to prepare but have a great flavor, making them an ideal typical Mexican dish to satisfy your family's cravings, with a winning combination of bolillo, pico de gallo, and chicharrón.See recipe

Mexican-style pork chicharrónThis easy Mexican-style chicharrón recipe is perfect for accompanying your dishes. When the chicharrón is no longer so crispy, this is the key to keeping it delicious. Preparing it in red sauce or green sauce is an excellent option. You can serve Mexican-style chicharrón with tortillas and beans, and you can also accompany it with delicious guacamole and pico de gallo.See recipe

Homemade chicharrón gorditasDeliciously Mexican recipe for fried gorditas made with corn dough filled with pressed chicharrón, served with cilantro, onion, and cheese; this dish is perfect for your parties.See recipe

Chicharrón in pasilla chili sauceChicharrón is the fried skin of pork that combined with a pasilla chili sauce will perfectly fit as a weekly menu. Enjoy it with rice and beans, and accompany with freshly made tortillas.See recipe

Prepared chicharrónPrepared chicharrón is a very popular snack in central Mexico, commonly found on street corners or in parks. It consists of different ingredients, but this prepared chicharrón recipe is characterized by the crispy texture of the chicharrón, the mix of sour and salty flavors, the freshness and texture of the vegetables, and the creaminess contributed by cream and cheese.See recipe

Flautas stuffed with chicharrónThese flautas are a fusion of two highly regarded Mexican dishes, the acclaimed chicharrón in sauce and the delicious flautas filled with any stew. You can't miss making this delicious combination, flautas with chicharrón in red sauce!See recipe

Chicharrón tlacoyosFor a delicious Sunday breakfast, what better than tlacoyos with pressed chicharrón and a delicious Mexican-style cactus salad.See recipe

Placero tacos with suaderoPlacero tacos are one of the simplest delights of Mexican cuisine, and with this recipe, we combine them with another favorite: suadero tacos.See recipe

Tlalpeño broth with chicharrónThis recipe is a twist on the classic tlalpeño broth as we incorporate delicious chicharrón into the broth, giving it a lovely homemade touch.See recipe

Chicharrón tamales in green sauceHaven't you mastered how to make tamales yet? With this recipe for tamales filled with chicharrón in green sauce, you will not only learn how to do it but also resolve common doubts, such as how much lard to put in the dough, what the cooking time for tamales is, and how to cook them in a steamer.See recipe

Chicharrón tostadas in red sauceThese tasty Chicharrón Tostadas in Red Sauce are the perfect starter for a delightful taquiza. Enjoy the delicious flavor of chicharrón with a spicy red sauce, refried beans, and a touch of avocado. You can also serve them as a snack by breaking the tostadas into quarters.See recipe