How to make bread crumbs at home

Paulina Perches

Making bread crumbs at home is easier than you think and will allow you to make use of leftover bread. Bread your meats, poultry, and fish with this super secret.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this tip, you will need:
2
Slice the bread and place the slices on a baking sheet.
3
Put it in the oven at 220º degrees until well toasted.
4
Once ready, take it out of the oven and put it in the blender to grind it. You can also use a food processor and, if you wish, add a bit of parsley and garlic for flavor.
5
Done! It will be perfect for breading your meats or poultry. You can store it in the freezer to make it last longer.