How to make 'buttermilk'

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Many years ago, buttermilk was the ingredient obtained after making butter and was commonly consumed as a drink. Today, it is used as a base for making biscuits, pancakes, cakes, and sauces; for this, I share my recipe on how to make buttermilk.

Reviewed by Kiwilimón Editorial Team

Step by Step

1) For this recipe you will need the following ingredients:

Serve one tablespoon of lemon.

Mix the milk with the lemon.

Let it rest for 5 to 10 minutes. When ready, the milk will look thicker and curdled.

Now you can substitute the milk for 'buttermilk' in recipes that include pancakes or bread.

Buttermilk will make your pancakes fluffier.

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