How to make Condensed Milk at home

Brenda Villagomez

Condensed milk is perfect for accompanying bread at breakfast or for making desserts, such as gelatin or mousse. Follow this step-by-step guide and prepare your own condensed milk and add your personal touch.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
To make condensed milk you need:
2
Heat the milk with the sugar in a heavy-bottomed pot, take note of how high the milk is at the start of the process.
3
Lower the heat and let it reduce by half, stirring occasionally to prevent it from sticking to the bottom of the pot.
4
Once the milk has reduced, remove from heat and add the vanilla. You can add some other ingredients, like cinnamon, to give it a different flavor.
5
Place in a glass container and store with a lid in the refrigerator for up to 2 weeks.