Croutons add a special touch to any dish, especially if they are very crunchy and freshly made. Follow this step-by-step guide and learn how to make croutons at home to surprise your family when they eat soups and salads.
Prepare an infusion of the oil with the garlic; let it sit to enhance the flavor. If you don't like garlic, substitute with herbs like basil or rosemary.
3
Cut the baguette into cubes and place it in a bowl.
4
Using a strainer to prevent the garlic from falling into the bread, pour the infused oil.
5
Add the grated Parmesan and mix well. Season with salt and pepper.
6
Place on a baking sheet with a silicone mat or parchment paper.
7
Bake for 15 minutes at 150°C, stirring the bread with a spatula.
8
Return to the oven for another 15 minutes and gather them in the center of the baking sheet. Add more Parmesan cheese.
9
Return for another 10 minutes or until golden brown.