How to make homemade mayonnaise
Homemade mayonnaise is much tastier than store-bought and also contains no preservatives. This recipe will show you how easy it is to make mayonnaise at home with natural ingredients.
Reviewed by Kiwilimón Editorial Team
0
Step by Step
1
To make mayonnaise you will need the following ingredients:
2
In a deep bowl, mix with a whisk: the egg yolk, lemon juice, vinegar, and salt.
3
Whisk until you obtain a yellow mixture, approximately 1 minute.
4
Gradually incorporate the oil while continuing to whisk.
5
Whisk until you achieve a thick consistency. The color will turn white. Cover and refrigerate. It is best to consume it that same day or at most the next day.