Homemade mayonnaise is much tastier than store-bought and also contains no preservatives. This recipe will show you how easy it is to make mayonnaise at home with natural ingredients.
To make mayonnaise you will need the following ingredients:
2
In a deep bowl, mix with a whisk: the egg yolk, lemon juice, vinegar, and salt.
3
Whisk until you obtain a yellow mixture, approximately 1 minute.
4
Gradually incorporate the oil while continuing to whisk.
5
Whisk until you achieve a thick consistency. The color will turn white. Cover and refrigerate. It is best to consume it that same day or at most the next day.