Teriyaki sauce is perfect for accompanying any Oriental dish, glazed salmon, or even vegetable or chicken yakitori. Learn how to make Teriyaki sauce at home with this step-by-step guide and prepare different and original dishes.
For the Teriyaki sauce you need:
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 2 tablespoons water
2
Combine the soy sauce, mirin, sake, and sugar in a pot, bring it to a boil over medium heat.
3
In a small bowl, mix the cornstarch with the water.
4
Integrate the cornstarch with the soy sauce mixture using a balloon whisk. Lower the heat and let it thicken. Add more soy sauce or sugar if needed.