How to achieve the ideal baking

Lucía Mézquita

Nowadays, there are different types of ovens: convection, steam, infrared, etc., which have the advantage of maintaining an exact temperature. But there are still many of us who have traditional ovens; that's why I'm sharing my tips for achieving the ideal baking.

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Step by Step

1
Buy a thermometer to control the exact temperature required by your recipe. The price ranges around 200 pesos; it will be a small investment, but with a great benefit.
2
Renew the sealing gaskets of your oven door to help maintain the temperature.
3
If you are baking batters for cakes, cupcakes, or similar items, your batter will need moisture, so place a container with enough water on the lowest rack of your oven while baking. The water will start to evaporate and provide the moisture your batter requires.
4
An almost obvious detail, but one that often contributes to the failure of our baking, is using expired ingredients. Always check them before using.
5
If your baking requires aluminum foil, remember that the dull side absorbs external temperatures while the shiny side repels them. You should cover the food with the shiny side facing inward.
6
Always keep track of the time, whether with a clock, timer, or phone; never let your guard down.