How to cook chicken
In cooking recipe photos, juicy and golden chickens often appear, but when it comes to putting them into practice, they rarely look that way. With this secret on how to cook chicken, you can achieve a spectacular dish.
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
Calculate about 35 to 45 minutes of cooking time per kilogram of chicken, whether in the oven or on the grill, at a medium to high temperature. This type of meat does not need to be seared before cooking.
2
It is advisable to cover the chicken throughout the cooking process to prevent it from drying out and to uncover it in the last 20 minutes to achieve a golden skin.