How to cook edamame

Paulina Perches

Edamame is an Asian ingredient that provides many nutrients. It is fresh, delicious, and easy to cook at home. Follow this super secret to learn how to cook edamame so they turn out like in Japanese restaurants.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Wash the edamame with water.
2
You will need a pot of water. Add a little salt and bring it to a boil.
3
Add the edamame pods and let them cook for 5 minutes.
4
Check that they are cooked; you will know they are done when they are soft.
5
Drain them and place them in cold water to stop the cooking.
6
Place on a serving plate and you're done. You can accompany with soy sauce or coarse salt.