Recipes using pork loin or leg are very popular, but it can often be tricky to find the exact cooking point to keep it tender and juicy. I’m sharing my secret so that in those special meals you know how to cook pork and earn a 10 as a cook.
This type of meat should be seared in a pan or on a grill for 2 or 3 minutes on each side before putting it in the oven, to achieve a more flavorful and not dry meat.
2
Once seared, season it.
3
Bake it. The cooking time is 30 minutes for each kilogram of meat.