Do you know what the exact temperature for frying is? The temperature for frying should be between 180°C and 200°C, but if you don't have a thermometer on hand, I’ll share this secret to help you know when the oil is ready for frying.
Place a popcorn kernel in the pan, in the same oil that you will use to fry your product, and wait as it heats up.
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When the popcorn pops, it means that the oil is at the exact temperature for frying. With this simple tip, your fried foods will turn out perfect and at the ideal temperature for frying.