This step-by-step guide will teach you how to cut a citrus fruit into segments with a knife, removing the membranes to achieve clean segments. These segments are perfect for garnishing and enhancing your breakfasts, salads, or dishes.
Cut off both ends of the citrus with a sharp knife.
2
Remove the remaining peel and white membrane with the knife.
3
Place the citrus in a deep container and with the knife cut a segment from one side and then the other as close to the membrane as possible. This will cause the segment to fall into the container.
4
Repeat with the entire citrus.
5
In the end, squeeze the leftover juice from the citrus over the segments.