How to cut baked turkey breast

In this tip, we teach you how to cut the baked turkey breast easily and without wasting anything; you will cut it into very thin slices to serve on the day of your dinner.

How to cut baked turkey breast

Step by Step

Step 0
0
Hold the turkey breast with a fork and place the knife very close to the bone in the center of the breast.
Step 1
1
Slide the knife straight, moving from back to front, applying little force, always close to the bone.
2
With the help of the fork, pull the already sliced breast outward and continue cutting deeper with the knife.
3
Without removing the fork from the breast, find the junction of the leg and the breast and position the knife there.
4
Cut with the knife close to the skin of the breast to separate it from the leg.
5
Make a horizontal cut underneath the breast to completely separate it and remove it from the turkey.
6
Once the turkey breast is separated, support it on a cutting board and slice it thinly with your knife.
7
From one breast, you can get up to 4 portions by cutting it very thinly.
8
Serve and decorate to your liking.