With these 10 shrimp recipes, you'll learn how to make basic dishes like shrimp cocktail or shrimp broth, as well as more elaborate ones, like garlic shrimp. In addition to introducing fresh and new flavors to your meals, including shrimp when cooking also provides protein, vitamin B12, vitamin E and A, and minerals like calcium, potassium, and iron. Shrimp are low in calories, and their characteristic flavor will enhance your meals significantly. Take advantage of these ideas and start including them in your weekly menu.