10 recipes to celebrate Hispanic Heritage Month

Eloísa Carmona

Hispanic Heritage Month is celebrated from September 15, the day when five Latin American countries celebrate their independence, and it ends on October 15. During this time, the culture and traditions of people of Hispanic origin are recognized, primarily in the United States, as part of American heritage. With these 10 recipes from various Latin countries, we hope that Hispanic Heritage Month is celebrated with lots of flavor.

Reviewed by Kiwilimón Editorial Team
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1
Beef BirriaDid you know that birria originates from Jalisco? It is said that during the colonial period, due to an excess of livestock, the Spanish began giving goats to the indigenous people. They, with their culinary methods, began to cook this animal underground, accompanied by a marinade. This delicious Homemade Beef Birria recipe is adapted to be very easy to cook and will turn out very juicy, perfect for a taco feast.See recipe
2
Colombian SancochoTry this Colombian sancocho, a recipe for a delicious soup with extraordinary flavor and great tradition in Colombia. This popular Colombian soup is made with beef, chicken, pork, and ribs.See recipe
3
Paisa TrayThis representative Colombian dish from the Antioquia region is characterized by its abundance, both in the portion size and in the different dishes that make it up, hence its name, as it is usually served on a tray.See recipe
4
Chicken Tinga with Chipotle ChileChicken tinga is a very easy chicken dish to prepare, due to the few steps involved and the economical and filling nature of the dish. Chicken tinga recipes are commonly classified as easy chicken recipes, being very quick and tasty to make.See recipe
5
Huancaina PotatoesThis dish is a very typical appetizer from the city of Huancayo, Peru, although it is also a perfect complement for rice with chicken. It is traditionally garnished with hard-boiled eggs, black olives, and lettuce. It is a quick and different recipe.See recipe
6
Red Chicken TamalesThese delicious tamales are ideal for a rich dinner due to their delicious combination of chiles, tomatoes, and tasty chicken.See recipe
7
HumitasHumitas and tamales are sister preparations that originate from two cultures in Latin America: the Andean and the Mesoamerican. Like tamales, humitas come in many varieties. It is said that its name comes from the Quechua word humint’a, which means ball or mass of corn. It is usually made with fresh corn or choclo, which gives it a slightly sweeter flavor and makes it smaller than tamales.See recipe
8
Peruvian PicaronesPicarones are a traditional dessert from Peru. Their shape is similar to donuts and can be described as a dessert similar to fritters, which are very common throughout Latin America. Picarones are made with sweet potato and zapallo, a type of squash very common in Peru and other Latin countries.See recipe
9
Shrimp Broth with Potato and CarrotTry this delicious traditional shrimp broth recipe, ideal for a weekend with friends. This tasty broth is accompanied by potatoes, carrots, fresh shrimp, and a touch of parsley.See recipe
10
Fried Plantain ChipsPatacones are a representative dish of Venezuelan cuisine, specifically from the Zulia state, where the star ingredient, the green plantain, is primarily harvested. This recipe for fried plantain chips is filled with pork meat and is accompanied by an exquisite avocado sauce.See recipe