10 traditional Mexican recipes for the week

Mole PoblanoIf you want to try authentic traditional Mexican food, then the first dish you must cook is the famous mole poblano. This dish is prepared with dried chiles, seeds, nuts, plantains, table chocolate, and spices.See recipe

PozolePozole is a recipe of typical Mexican food that dates back to pre-Hispanic times; however, it has transformed, and now we have red, green, and white pozole. It can be prepared with pork, chicken, and even seafood.See recipe

Cochinita PibilAnother traditional Mexican recipe that must be in your repertoire is cochinita pibil, a delight gifted to us by Yucatán. At Kiwilimon, we teach you this dish step by step, which is prepared with achiote, orange juice, spices, and pork. Serve with red onion and habanero chili!See recipe

TamalesTypical Mexican food would not be the same without the famous tamales, a dish made with corn dough, meat, and sauce or mole. This food has pre-Hispanic origins and is often enjoyed with atole or champurrado.See recipe

Tacos al PastorAlthough tacos al pastor is a typical Mexican food that emerged in recent years, thanks to Lebanese immigrants, they have already earned a place as one of the traditional dishes of our country. These tacos are prepared with pork, achiote, dried chiles, pineapple juice, and spices.See recipe

CarnitasCarnitas are much older than we think, as historian Salvador Novo indicates that Hernán Cortés was responsible for their creation. Today, they are served in tacos, accompanied by lime juice, salsa, onion, and cilantro.See recipe

Sopa AztecaThe tortilla soup, also known as aztec soup, originates from the state of Tlaxcala and is a must on your table. It is prepared with a broth of tomatoes perfumed with epazote and strips of fried tortilla, cheese, avocado, sour cream, and fried chili.See recipe

BarbacoaBarbacoa is another traditional Mexican recipe that you cannot miss, as the combination of flavors is simply delicious. Barbacoa tacos are accompanied by a rich consommé, and the tacos are prepared with lime juice, drunken salsa, onion, and cilantro.See recipe

Chiles en NogadaOne of the greatest exponents of typical Mexican food is chile en nogada, as it is a clear example of the mixture of pre-Hispanic and Spanish ingredients. This stuffed chili is filled with a mixture of meat, fruits, nuts, dried fruits, and is bathed in a nogada sauce and pomegranate.See recipe

Pescado a la VeracruzanaPescado a la veracruzana is the result of a fusion of flavors from Mexican and European ingredients, which led to a flavorful fish recipe. This dish is prepared with tomatoes, olives, capers, and yellow chiles.After trying these 10 recipes of typical Mexican dishes, you won't want to try anything else! Get ready to prepare these traditional Mexican recipes for your weekly menu, you will love them!See recipe