These bell pepper recipes will add a unique flavor to your dishes, as it is a vegetable that we do not use much when cooking. The bell pepper is well known in Latin American cuisine and contains many nutrients that provide benefits such as its vitamin C content, which is even higher than that of citrus fruits, along with beta-carotenes, capsanthin, quercetin, and luteolin, which help with bad cholesterol. Prepare all kinds of dishes, from sauce for spaghetti to wires and stuffed peppers, with these 10 bell pepper recipes we gathered for you.