10 Vegetable Soups to Nourish Body and Soul

Eloísa Carmona

Making vegetable soups is a delicious way to include them in your diet, as the result is a light dish, ideal for any occasion, and, above all, very nutritious. With mushrooms, broccoli, leek, potato, or carrot, with these 10 recipes you can learn to make some classic soups, like milpa soup or leek and potato soup. Plus, you can add any vegetable you like to these options and customize your soup.

Reviewed by Kiwilimón Editorial Team
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1
Potato Soup with StripsThis potato soup with strips recipe is ideal for a meatless Monday, as it contains no animal protein and is low in calories.View recipe
2
Vegetable and Pasta Soup with Chicken Bone BrothThis small soup is perfect for your weekly menu, as it is made with vegetables like potatoes, chayote, and carrots, plus it includes pasta and chicken bone broth, making it a cost-effective option. Don't forget to add a squeeze of lime and cilantro.View recipe
3
Vegetable Soup with Chicken and Guajillo ChiliAs Mexicans, we love our food to have a spicy touch, like this vegetable soup with chicken, which includes guajillo chili in its broth.View recipe
4
Mexican Zucchini Soup with ChickenTo prepare soup, you don't need to struggle, but you should know some secrets, like using tomato puree instead of fresh tomatoes, to save a bit more.View recipe
5
Chayote Soup with ShrimpIf you still don't know how to make a vegetable soup, this chayote soup with shrimp recipe will turn you into a kitchen pro in a very simple way, as its step-by-step guide is super easy.View recipe
6
Corn Strip SoupMade with poblano chili, white corn, and a delicious tomato broth, this soup has a slightly spicy flavor perfect for rainy days.View recipe
7
Broccoli and Mushroom SoupMaking this broccoli and mushroom soup recipe is very easy and quick, as you only have to add everything to the pot and you're done, no further steps are needed.View recipe
8
Milpa SoupThe zucchini flower is part of Mexican culture and typical food since pre-Hispanic times. Its delicious and subtle flavor pairs perfectly with a wide variety of dishes, and this soup is proof of that.View recipe
9
Traditional Leek and Potato SoupIf you miss mom's cooking, this traditional leek and potato soup will be the best way to recreate it.View recipe
10
Mushroom Soup with PurslaneWith a delicious tomato broth, a touch of clove and tree chili, this soup is accompanied by mushrooms, the fresh flavor of epazote, bone marrow, fresh purslane, and to finish, a bit of Oaxaca cheese.View recipe