15 Mexican meatless dishes for Holy Week

Crispy carrot tacosFor these tacos, we simmered the carrot with ancho chili broth, which enhances its flavor and will captivate you.See recipe

Stuffed zucchini flower with cheese in red sauceZucchini flowers can be eaten in many ways, but in this recipe, we stuff them with Oaxaca cheese, batter them, and serve them in a delicious red sauce.See recipe

Mushroom patties with cheeseThis recipe for mushroom patties with cheese is an alternative option to animal protein thanks to the high nutritional content of its main ingredients; mushrooms are full of amino acids, vitamins C, B, and minerals like iron and potassium.See recipe

Aztec cake with huitlacocheMade with corn tortillas and filled with huitlacoche, zucchini, and corn, this Aztec cake is completely different from what you know.See recipe

Crispy tacos with ricotta and avocado sauceThis is another option for lovers of crispy tacos, and in this recipe, the avocado sauce deserves special mention, which you must not miss.See recipe

Mushroom-stuffed gorditas in green sauceWhether you prepare these gorditas or use this recipe to learn how to cook mushrooms in a green sauce and make some tacos, mushrooms are always a good option for meatless meals.See recipe

Mexican-style zucchini spaghettiWith tomato, corn, the salty touch of panela cheese, and an extra of olive oil for better texture, with this spaghetti, you will not only avoid meat but also the carbohydrates from pasta.See recipe

Bean enchiladas stuffed with stripsBean enchiladas can also be filled with vegetables, for example these, with delicious poblano strips.See recipe

Avocado stuffed with cactus saladFor a light meal, nothing beats these avocados stuffed with cactus salad, perfect for maintaining your healthy and delicious lifestyle.See recipe

Vegan chorizo tostadasTo make chorizo, you can also use chickpeas and nuts, so go ahead and try this recipe and enjoy these delicious tostadas.See recipe

Nopal tinga tostadasLearn to make nopal tinga and take advantage of this tostada recipe not only for lunch, as they are also a great option for dinner.See recipe

Vegetable mixioteMixiote is a traditional Mexican dish where the filling is marinated and cooked; in this case, it is prepared with tasty and healthy vegetables, including mushrooms with corn, broccoli, carrot, chilacayote, and mushrooms, in a chili adobo. With this recipe, you will not only have a very tasty meatless dish but also a healthy one.See recipe

Mushrooms al pibilThe pibil flavor also includes mushrooms, so if you're craving this classic Mexican dish, prepare these mushrooms al pibil this Holy Week.See recipe

Zucchini rolls stuffed with ricotta cheeseNourishing and delicious zucchini rolls stuffed with ricotta cheese, zucchini flowers, corn, dehydrated tomato, parsley, in a tomato sauce with a hint of basil, oregano, and thyme. Very easy to prepare.See recipe

Lentil picadilloThis lentil picadillo dish cooked with tomato broth, carrot, potato, and peas is perfect for some delicious tacos accompanied by salsa and rice, and you won't believe it's not made with meat.See recipe