15 potato recipes that yield for the whole family

Eloísa Carmona

Preparing recipes with potatoes is a way to ensure that there will be food for everyone, as this ingredient is very economical in stews, salads, or snacks like tlacoyos or golden potato tacos. As main dishes with some added protein or as side dishes, we assure you that these potato recipes will satisfy everyone at the table. Include potatoes in your meals, as they are a natural source of energy, providing many health benefits, such as vitamin C and minerals like potassium, in addition to folic acid.

Reviewed by Kiwilimón Editorial Team

Step by Step

Mashed potatoesMashed potatoes are perfect to use as a side dish; this version has a touch of parmesan cheese that gives it a very rich flavor, but you can also use manchego cheese. You can also add turkey breast ham or Iberian ham for a more gourmet touch.See recipe

Potato salad with eggYou have to prepare this traditional potato salad with egg, whether as a side dish or as a light dinner or small lunch.See recipe

Potato roll stuffed with ham and cheeseThis baked potato roll is the most original potato recipe you will find. With a filling of a mix of cheeses like mozzarella, gouda, manchego, and melted cream cheese in the center, it is flavored with herbs and dried green onions with a bit of ham. It's ideal to share with whoever you prefer.See recipe

Potato gratin with baconThis dish works as a main course or as a side dish to accompany meats or poultry. You will love its creaminess and delicious bacon flavor.See recipe

Potato salad with bacon and vegetablesPotato salads are perfect for lunch or snack time, as they are a balanced, light dish that leaves you satisfied. This one includes vegetables like celery and carrots, along with the flavor of bacon.See recipe

Potato tlacoyos in green sauceThis snack is economical and filling, and also very easy to cook. You will also learn to make a delicious green sauce, and you cannot forget to accompany them with cream, cheese, onion, and cilantro.See recipe

Potato casserole with bacon and herbsThis is an easy side dish ideal for special meals, with a touch of lemon and parmesan cheese. The tip to make it perfect is to let the potatoes soak in water before cooking; this way they will release the starch and cook more easily.See recipe

Potatoes with stripsThese potatoes with strips are sautéed with butter and green onions. Besides being economical, you only need 10 ingredients to prepare them and you can eat them as taquitos with red sauce. Delicious!See recipe

Potato gratin with broccoliPotatoes are a natural source of energy and broccoli is an excellent source of fiber and iron, so this recipe for creamy potatoes with broccoli and cheese will not only be a successful side dish but also nutritious. For a lighter version, you can substitute cream for Greek yogurt.See recipe

Potato cake with cheese and hamThis is a very eye-catching recipe, for when you want to surprise your guests, plus it will yield many filling portions. The best tip to make it incredible is to place the potatoes in water so they don't oxidize while you cut them.See recipe

Golden tacos with potato and pico de galloTo make golden tacos with potato, you just have to season your mash well, and for them to be a success, we recommend serving them with this pico de gallo that we teach you to make step by step.See recipe

Easy Russian saladThis salad is classic on Mexican tables and consists of a very simple mix: potatoes, carrots, peas, and mayonnaise, seasoned to taste with the pepper and salt you choose; it will be perfect to accompany your meals.See recipe

Potato cakes with cotija cheeseSoft on the inside and crispy on the outside, these potato cakes have the best homemade flavor and the intense touch of cotija cheese that makes all the difference.See recipe

Potato croquettes stuffed with cream cheeseBoth kids and adults love croquettes, especially if they have a creamy filling, like these with cream cheese.See recipe

Potatoes with chorizoPotatoes with chorizo are one of the most popular dishes in Mexican cuisine for being an economical preparation ideal for stuffing, for example, pambazos or making a taquiza for many people. This stew is very well-balanced as the potatoes absorb the flavor of the chorizo and balance out the fat it contains. Don’t forget to serve with strips of serrano chili to add a spicy touch.See recipe

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