20 Amazing Ways to Eat Chiles en Nogada This Season

Classic Chiles en NogadaCelebrate September 15th and 16th with this recipe for classic chiles en nogada, as it is a true gem of Mexican cuisine. Best of all, it has the colors of the Mexican flag; let’s shout!View recipe

Chile en Nogada without BatteringIf you want to celebrate Mexico's Independence with the best dishes, then don't hesitate and cook this chile en nogada without battering, as the mix of flavors is simply irresistible.View recipe

Lasagna with Chile en NogadaAdd a twist to the classic Mexican dish with this lasagna recipe for chile en nogada; it’s finger-licking good! Remember that the nogada should be thick for the lasagna to have a good consistency.View recipe

Crepes with Chile en NogadaEnjoy this recipe for crepes with chile en nogada to celebrate the patriotic month with the most delicious dishes. At Kiwilimón, we are sure you’ll love the traditional filling and the nogada sauce with a hint of sherry.View recipe

Vegetarian Chile en NogadaIf you want to celebrate September 15th and don’t eat meat, don’t worry; we have the solution. This vegetarian chile en nogada is an excellent option, as it has the delicious flavor of always, but without meat.View recipe

Enchiladas with Chile en NogadaGet to work and prepare these amazing enchiladas with chile en nogada for September 15th and 16th; they will be a hit among your guests! Plus, if you don’t like ground meat, you can substitute it with chicken.View recipe

Roll with Chile en Nogada MousseForget about snacks for a while and cook this roll with chile en nogada mousse to celebrate Mexico's Independence; it’s the best appetizer! No one will be able to resist the blend of goat cheese and walnut.View recipe

Crepes Lasagna with Chile en NogadaYou can't miss trying this crepes lasagna with chile en nogada to celebrate, as it’s a different way to enjoy a Mexican classic. You can serve it with a bit of white rice and fresh water.View recipe

Chicken Roll Stuffed with Chile en NogadaAre you craving something different for your Mexican night? Then look no further; this recipe for chicken roll stuffed with chile en nogada is for you, as it combines traditional and novel flavors; enjoy!View recipe

Chile en Nogada with Vegetarian FillingDon't miss this chile en nogada with vegetarian filling, which is prepared with mushrooms, peach, apple, and pear. Best of all, this version is lighter, economical, and healthier; you'll love it!View recipe

Chile en Nogada with Chicken FillingDare to try these chiles en nogada with chicken filling, as it is an excellent way to save on such a classic dish. Plus, it will surely fascinate both kids and adults; long live Mexico!View recipe

Chile en Nogada with Traditional FillingIf you want to learn how to prepare authentic chiles en nogada, today is your lucky day, as we teach you to prepare the traditional filling step by step, which is made with beef and pork, fruits, vegetables, and spices.View recipe

Authentic Chiles en NogadaWhat’s behind the story of chiles en nogada? It is said that the dish was created by a group of nuns to celebrate the signing of Independence. To celebrate, we teach you how to prepare them step by step.View recipe

Vegan Chile en NogadaAre you vegan? Then we have this vegan chile en nogada, which has no meat or dairy, so you can shout for independence while enjoying Mexican food in a healthier way.View recipe

Chile en NogadaIf you want to learn how to prepare a good chile en nogada, you can't miss this recipe, as it mixes ingredients like poblano pepper, ground meat, fruits, candied fruit, milk, goat cheese, and walnut. Your family will love it! View recipe

Delicious Battered Chile en NogadaThere is no better way to celebrate September 15th than with this recipe for battered chile en nogada. Don't forget to prepare the nogada sauce from scratch, as the combination of walnut and sherry will enchant you.View recipe

Chiles en NogadaYou will be smitten with this exquisite chile en nogada, as the filling is a delicious mix of flavors that combines very well with the creamy nogada and the freshness of pomegranate and parsley; long live Mexico!View recipe

Traditional Chiles en NogadaNo one will be able to resist trying these fantastic chiles en nogada, one of the most emblematic dishes of our country. Although it takes a couple of hours to make, it's worth it; it's perfect for a Mexican night!View recipe

Typical Chiles en NogadaDon't think twice and cook typical chiles en nogada to celebrate Mexico's Independence; they are finger-licking good! We're sure you'll fall in love with the combination of walnut, pomegranate, poblano pepper, pear, peach, apple, parsley, and more.View recipe

Creamy Chiles en NogadaPreparing chiles en nogada to shout on September 15th is a whole tradition, as it takes advantage of seasonal ingredients. However, the sauce can be much creamier; here we give you our secret!Don't be afraid to cook chiles en nogada! Celebrate Mexico's independence with these 20 recipes; there’s something for everyone!View recipe