20 different ways to make enchiladas

Eloísa Carmona

Swiss enchiladas are favorites for many, as they have that creamy touch that everyone loves. The ingredients for Swiss enchiladas are very similar to those of the base enchilada recipe, such as tomatillo, chicken, serrano chili, and tortillas, but enchiladas can be prepared with different sauces, in addition to different fillings, which you can discover here with these 20 recipes for Mexican enchiladas.

Reviewed by Kiwilimón Editorial Team

Step by Step

Red Swiss enchiladasDid you know that red Swiss enchiladas were created in Mexico City? They were named this way because the cheese and cream resembled the Swiss Alps. With this version of red Swiss enchiladas, you can put a twist on the ones you already know.View recipe

Green enchiladasThese green enchiladas are one of the typical ways to eat enchiladas, so don't hesitate to prepare these green enchiladas, served with fresh cheese and onion.View recipe

Red chicken enchiladasThe other classic version of enchiladas is made with a sauce prepared with tomatoes and is perfect for a weekend breakfast with family.View recipe

Low-carb enchiladasTo enjoy this dish without feeling guilty, prepare these delicious low-carb enchiladas that are so tasty you won't miss the tortillas when eating them.View recipe

Gratinated cascabel chili enchiladasA different version of the delicious enchilada sauce is this one with cascabel chili, which is also gratinated.View recipe

Nopal enchiladasTo have variety with the filling of the enchiladas, try these nopal enchiladas with corn and onion, drenched in a spicy guajillo chili sauce.View recipe

Red enchiladas filled with eggFor the perfect breakfast, you have to try these enchiladas filled with egg, but not just any egg, but egg with machaca.View recipe

Red pipián enchiladasIf you haven't mastered pipián yet, this recipe tells you all the ingredients this Mexican sauce requires and the step-by-step to prepare it, in an incredible version of enchiladas.View recipe

Miner enchiladas from GuanajuatoThis enchilada recipe is traditional from the state of Guanajuato and is filled with potato and carrot, with an incredible guajillo chili sauce.View recipe

Divorced beef enchiladasIf you are someone who can't decide between green or red sauce, this will be your new favorite recipe. Prepare this recipe for Divorced Beef Enchiladas that are gratinated and served with pico de gallo.View recipe

Chicken enchiladas with spicy corn creamThese delicious enchiladas are perfect for breakfast or a family meal. They are very creamy and have a spicy touch from the corn cream with chipotle chiles that makes them very different from any other enchilada.View recipe

Green enchiladas filled with shrimpIf you already love enchiladas, you have to try this recipe for shrimp-filled enchiladas. What makes this typical Mexican dish doubly spicy is that the enchiladas include habanero chili and a creamy green sauce.View recipe

Zucchini flower enchiladasThese enchiladas are a vegan and easy recipe, as they are free from animal products. You can make these Zucchini Flower Enchiladas with green or red sauce, and if you don't want to choose, you can prepare both sauces and serve them combined.View recipe

Jamaica enchiladasDo you love enchiladas in all their versions? Dare to try these enchiladas filled with jamaica; they are totally different from the conventional ones, plus they come with a slightly spicy guajillo chili sauce, cream, and cotija cheese, a real treat for the palate.View recipe

Tricolor enchiladasMake enchiladas the most patriotic dish and prepare these delicious tricolor enchiladas filled with chicken. We call them this because they are drenched in red chipotle chili sauce, sour cream, and green cuaresmeño chili sauce.View recipe

Swiss enchiladas with chickenThe typical green Swiss enchiladas, with chicken in corn tortillas drenched in a green sauce with milk and gratinated with manchego cheese.View recipe

Shrimp enchiladas in chipotle sauceThe combination of flavors in this dish is extraordinary and makes for a complete and delicious meal. Prepare these exquisite shrimp enchiladas, ideal for Lent, doused in a smooth and spicy chipotle chili sauce.View recipe

Potosino EnchiladasIf you love Mexican cuisine, you can't miss preparing this classic from the state of San Luis Potosí: Potosino enchiladas made with corn dough seasoned with guajillo chili sauce and a delicious filling based on the classic cheese from the state.View recipe

Chiles en nogada enchiladasEnjoy an original dish like these Chiles en Nogada Enchiladas that have a slight touch of sherry. If you don't like ground beef, you can substitute it with chicken.View recipe

Pasilla chili enchiladas filled with panela cheeseThis is a tasty and different option to prepare original enchiladas. Spicy enchiladas in smooth pasilla chili sauce with tomato, filled with delicious and fresh panela cheese covered with cream, avocado, red onion, and almond.View recipe

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