5 common Spanish dishes in Mexico
Spanish cuisine has certain dishes so popular that in Mexico they are already very common on Sunday tables or even in restaurants. Thus, we have all tried delicious tapas, there has not been a gathering without paella, or some of us have even tried to make a potato omelette for lunch. With this collection you can prepare some of these dishes and enjoy a piece of Spanish cuisine at home.
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
Serrano Ham and Olive TapasTapas are the snacks that accompany drinks in Spain, which are usually beer and wine, in bars. These with serrano ham and olives are the most common, as serrano ham is a characteristic food of Spanish cuisine.View recipe
2
Spanish Potato OmeletteAnother of the most emblematic dishes of Spanish cuisine is the potato omelette, which consists of a base of eggs with blanched potatoes in oil and onion. It is so popular in the European country that it is also known as Spanish omelette and can be found in most bars and restaurants in Spain.View recipe
3
Seafood and Meat PaellaThis rice dish is the flag of the Valencian community, whose origin is humble. Now it is so popular that there are many versions and varieties of ingredients to make it.View recipe
4
Spanish Broken EggsThis is a breakfast that consists of delicious eggs accompanied by chorizo and potatoes, and is a classic within Mediterranean cuisine.View recipe
5
Bacalao a la VizcaínaA heritage of Basque cuisine, bacalao a la vizcaína is often prepared during the Christmas festivities in Mexico. Although it traditionally does not contain tomato, current preparation varieties use it.View recipe
6
Summer Red WineAs an additional bonus, we leave you one of the freshest and most popular drinks in Spain: summer red wine, made from red wine and lemon soda.View recipe