5 different ways to prepare barbecue

Eloísa Carmona

Barbecue is a Mexican food traditionally prepared in an oven dug in the ground, covered with hot stones. Fortunately, it can also be made on the stove, in a pressure cooker, and you can enjoy this typical dish from the state of Hidalgo in different ways and with various meats. Here we gather 5 barbecue recipes for you to make this Mexican food at home any day you crave it.

Reviewed by Kiwilimón Editorial Team
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1
Hidalgo-style barbecue in a pressure cookerBarbecue is prepared in many places in Mexico and is a very traditional dish where the meat is cooked in Pib, that is, in an earth oven, where the meat is covered with roasted maguey leaves. With this version, you will have very tender and juicy meat, as well as very flavorful, accompanied by a consommé made from the cooking juices, chickpeas, and carrots, but made in a pressure cooker.View recipe
2
Pork barbecueEnjoy this delicious barbecue with pork and an easy-to-make marinade. To make this barbecue recipe, you will only need a steamer and to accompany it with a fresh salad of pickled nopales with lime and oregano, which you will also learn to make from scratch with this step-by-step guide.View recipe
3
Chicken barbecue in a pressure cookerThis is an easy chicken barbecue recipe cooked in a pressure cooker, quick and delicious. In this version, the flavor of ancho chili, garlic, and cumin will give it a very rich and appetizing touch, in addition to being ready super fast.View recipe
4
Barbecue in green sauce in a pressure cookerThis barbecue recipe is made with lamb and stewed in a thick green sauce. Also, here's a great tip to enhance the flavor: use previously roasted maguey leaves during the cooking process in the pressure cooker, as it will add a distinctive taste.View recipe
5
Enchilada tacos with barbecueThis is a practical recipe for when you have a little leftover barbecue from the weekend and want to eat it in a different way: prepare these easy and delicious enchilada tacos in a marinade of dried chilies, flavored with cloves and cumin, spread on corn tortillas filled with barbecue and roasted on the griddle.View recipe