If you love Peruvian cuisine, you no longer have to wait to travel to that beautiful country to enjoy its best traditional dishes. To help you enjoy its irresistible flavor at home, we prepared a wonderful list with the best Peruvian food recipes.
Causa Limeña de PolloThis causa limeña recipe is made with potato, chicken, and vegetables and is a true delight you can't miss. It is said that its name originates from the Quechua word kausaq, which was used to refer to the potato and meant “sustenance of life.” View recipe
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Papa a la HuancaínaThis dish is a very typical appetizer from the city of Huancayo, Peru, although it is also often a perfect complement to arroz con pollo. It is traditionally garnished with hard-boiled egg, black olive, and lettuce. It’s a unique side dish! View recipe
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Peruvian Style CevicheThis classic ceviche from Peru is a lighter version, made with white fish marinated in lemon juice, accompanied by red onion, manzano chili or ají, corn, seasoned with cilantro and finely chopped garlic. View recipe
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Easy Suspiro LimeñoSuspiro limeño or suspiro de limeña is a traditional dessert from the Peruvian capital and gets its name from the fact that a sigh represents the softness and sweetness of a woman's breath. Dare to make this Hispanic dessert and travel to Latin America through its rich flavor. You'll love it! View recipe
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Pisco Sour Dare to prepare the classic drink of Peru, a delicious cocktail made with lemon, pisco, and a touch of meringue. Pisco is a grape brandy originating from the Peruvian city of Pisco, very similar to brandy or cognac.Ready to transport yourself to Peru from your kitchen? View recipe