5 irresistible recipes to make shrimp broth

Adriana sanchez

As a Lent meal, for a hangover, or just for the enjoyment of it, shrimp broth is one of the favorite dishes of Mexicans, and no one can resist the delicious spicy flavor that enchants everyone. So if you're also a lover of this delicacy, don't miss these 5 irresistible shrimp recipes.

Reviewed by Kiwilimón Editorial Team
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1
Traditional Shrimp BrothThis rich shrimp broth is common in states like Sinaloa and Veracruz. It can be prepared with dried or fresh shrimp, and you can use the shells to give it better flavor. With a touch of lime and chili, it's the perfect remedy for any hangover.See recipe
2
Cantinero Shrimp BrothThis spicy shrimp broth is perfect for curing a hangover and starting your day off right. You won't believe how easy it is to prepare this cantinero shrimp broth, which also comes with potatoes, carrots, and fresh shrimp. A delicious flavor guaranteed!See recipe
3
Shrimp and Clam BrothShrimp broth is a traditional Mexican recipe that is served hot and usually before eating seafood. For this broth recipe, we add a little clam concentrate that gives it a more intense and delicious flavor. What do you think about enjoying it with some guacamole and lime tostadas?See recipe
4
Chilpachole de JaibaIf you love traditional Mexican dishes, you must prepare this chilpachole recipe, a broth originating from Veracruz. To make this broth thick, you should use corn dough or tortillas, which will also add great flavor. This typical Mexican dish is served with shrimp and crab.See recipe
5
Easy Shrimp Broth RecipeWhen you're craving a hot consommé, you can prepare this shrimp broth recipe, which will be hearty and much easier to make, ideal for sharing with guests or for a family meal on the weekend.Which shrimp broth recipe do you prefer?See recipe