Jalisco cuisine is one of the most popular in the country and has gems that we all enjoy, like pozole or birria, so for those craving days, here are these typical recipes from this state, so you can enjoy their homemade version.
Torta AhogadaAn iconic snack from the City of Guadalajara, the delicious torta ahogada features a tomato sauce and is filled with carnitas and refried beans, served with pickled onions, avocado, and árbol chili sauce; you won't regret eating it.View recipe
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Jalisco PozoleThe traditional Jalisco pozole is a popular broth made from a mix of chiles, corn, and pork, and will be the star dish of the night. Accompany it with onion, lettuce, radish, oregano, and corn tostadas with cream.View recipe
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Beef in its juice Jalisco styleThis dish is perfect for any meal, as it can be consumed as breakfast or lunch. It is very simple to make and requires few ingredients.View recipe
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Homemade BirriaWith this easy recipe, you won't have to leave home, as you can prepare your own birria, complete with broth, from the comfort of your home.View recipe
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JericallasJericallas are a typical dessert from Guadalajara, similar to a custard made with milk, eggs, sugar, vanilla, and cinnamon. Its delicious flavor and easy preparation will make it your go-to dessert.View recipe