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Black Mole with Red RiceThis traditional Oaxacan black mole recipe with chicken served with red rice is a preparation that has existed since pre-Hispanic times, it has a great aroma and flavor as it is a recipe made primarily with the grinding of black chilhuacle chili and a large number of ingredients like tomato, jitomate, sesame, peanuts, chocolate, almonds, pumpkin seeds, flavored with cinnamon, clove, avocado leaf, cumin, thyme, among others.See recipe