7 traditional dishes to celebrate Day of the Dead

Adriana sanchez

On Day of the Dead, our faithful departed cross the threshold of Mictlán to reach the world of the living. That is why we must welcome them with a deserved feast that you can also enjoy, and below we show you the best recipes to celebrate Day of the Dead.

Reviewed by Kiwilimón Editorial Team

Step by Step

Poblano Mole with ChickenPoblano mole is a traditional Mexican dish that your faithful departed must enjoy. Prepare it with this easy recipe and enjoy it too.See recipe

Pink Dead BreadNo Day of the Dead is complete without dead bread, and with this incredible recipe, you can enjoy a bread like you have never tasted before.See recipe

Green Tamales with PorkCelebrate Day of the Dead with classic green tamales filled with pork. They are finger-licking good!See recipe

Chocolate Cereal SkullsSweeten this Day of the Dead with these delicious chocolate cereal skulls.See recipe

Sweet Pumpkin in SyrupA traditional dish you can enjoy after decorating your altar is this sweet pumpkin in syrup recipe for Day of the Dead.See recipe

Skull CookiesDance like a skeleton when you try these wonderful skull cookies. They are fun and very tasty!See recipe

ChampurradoLastly, a classic drink to celebrate the faithful departed is champurrado. It cannot be missing on this Day of the Dead!With these recipes, you will be ready to celebrate Day of the Dead!See recipe

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