8 japanese dishes in kiwilimón style
If you are a lover of Japanese cuisine, then you have to try the delights we prepare at kiwilimón, as they are perfect dishes for a different meal, a gathering with friends, or a romantic dinner, don’t miss these 8 recipes!
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
Breaded Sushi RollsIf you like breaded sushi, kiwilimón will teach you how to prepare it at home, it’s very easy. This homemade sushi recipe is made with surimi, cream cheese, and vegetables, but you can add any ingredients you have on hand.View recipe
2
Easy Sushi SkewersGive a surprising twist to the classic Japanese dish and prepare this recipe for easy sushi skewers, as the combination of salmon, cream cheese, avocado, chipotle, soy sauce, and lemon is irresistible. You will love the crunchy breading, which is made with panko.View recipe
3
TeppanyakiTeppanyaki is a very popular dish in Japanese cuisine due to its great flavor, so you can’t miss this delight, it’s finger-licking good!View recipe
4
Miso SoupTry this delicious miso soup, a traditional dish of Japanese cuisine. Surprise your family with this simple and quick recipe.View recipe
5
Sushi TacosGet to work and prepare these amazing sushi tacos, which are not only delicious but also very versatile, as you can fill them with salmon, tuna, or shrimp. Accompany them with avocado, surimi, or tampico.View recipe
6
Sushi SandwichForget about boring recipes and prepare this delicious sushi sandwich, you will love it for being a recipe full of flavor, yet very light. Best of all, you can also add the ingredients you have at home.View recipe
7
Shrimp RamenDiscover Japanese cuisine with this delicious shrimp ramen recipe with spectacular flavor, which is also very easy to prepare. Enjoy!View recipe
8
Japanese Sweet SandwichIf you are looking for something delicious and fluffy for dessert, then you must try this Japanese sweet sandwich, you will love the combination of flavors and textures!These 8 Japanese recipes are perfect for enjoying the flavors of that country, but with a kiwilimón touch, enjoy!View recipe