8 mole recipes for the Day of the Dead

Gretel Morales

Mexico is a country with a rich culinary tradition, as each state of the republic is home to exquisite and complex dishes that delight our palates. During the month of November, when the Day of the Dead is celebrated, each community showcases its gastronomy by preparing delicious typical dishes. However, one of the dishes that must not be missing from your altar of the dead is mole in all its forms: black mole, poblano mole, green mole, yellow mole, among many other varieties. Get ready to try these mole recipes that kiwilimón has for you!

Reviewed by Kiwilimón Editorial Team

Step by Step

Oaxacan Black Mole with Red RiceBlack mole is a typical recipe from Oaxaca, usually served with red rice. This Mexican dish is ideal for the Day of the Dead, as it has existed since pre-Hispanic times. This exquisite mole is made with chilhuacle chili, tomato, jitomate, sesame, peanuts, chocolate, almonds, pumpkin seeds, cinnamon, clove, avocado leaf, cumin, and thyme.View recipe

White Bride Mole with ChickenWhite mole, also known as bride mole, is one of the most exquisite varieties of this typical dish, as it combines a series of ingredients that make it unique. This dish is usually served on special occasions and is characterized by having a touch of white chocolate.View recipe

Poblano Mole with ChickenIf you crave mole, you cannot miss this recipe for poblano mole with chicken, as it is one of the most representative dishes of our country. The most current recipes date back to the conventual era; however, this mole has evolved. You will need several dried chiles, pumpkin seeds, sesame, almonds, plantain, and table chocolate.View recipe

Pink Mole with ChickenDare to prepare this incredible pink mole, which originated in the state of Guerrero. The pink color comes from beet, hibiscus, and different chiles. In addition to these ingredients, the recipe also requires almonds and peanuts.View recipe

Traditional Green MoleIf you have always wanted to prepare the famous green mole, then you cannot miss this recipe. The secret of this mole lies in the roasted pumpkin seeds, tomato, fried bolillo, serrano chili, poblano chili, hoja santa, cilantro, radish leaf, and epazote.View recipe

Mole Manchamanteles with ChickenGet ready to prepare one of the most famous moles from Oaxaca, manchamanteles. This light dish is made with ancho chili, seeds, and spices. On the other hand, you can prepare this delicious mole with chicken or pork loin, plantain, and pineapple.View recipe

Traditional Turkey MoleThe most traditional version of this dish is the mole with turkey, a true delight! The combination of vegetables, seeds, spices, and chiles is simply perfect and delicious; you won't be able to resist trying it during the Day of the Dead.View recipe

Yellow MoleHave you tried the famous yellow mole? If the answer is no, you have to prepare it immediately. Also known as mole amarillito, this delicious dish is made with yellow chilhuacle chili, guajillo chili, miltomate, jitomate, oregano, cumin, clove, and corn dough.Celebrate the Day of the Dead with the best mole recipes!View recipe

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