Asparagus with Parmesan
A delicious healthy snack option of crispy green asparagus breaded with panko and Parmesan cheese. You can pair them with a basil marinara sauce for the perfect combination.
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
1 Cup of panko
2
Preheat the oven to 180° C.
3
Bread the asparagus by dipping them in flour, then egg, and finally the panko mixture. Place them on a baking tray and spray with a little cooking oil.
4
Bake for about 15 minutes, stirring occasionally to prevent burning. Remove from the oven and use a Kleenex Calorie® Servitoalla® to remove excess fat. Serve.