Beef in its Juice and Other Traditional Jalisco Recipes
Mexican cuisine is delicious and varied, making it one of the most famous worldwide. In the case of the state of Jalisco, it offers some of the most famous Mexican food recipes: beef in its juice, red pozole, birria, drowned tortas, and more. Don’t miss these 7 recipes we have for you!
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
Beef in its Juice This beef in its juice recipe is a classic, it must not be missing from your repertoire! This Mexican dish is made with beef, tomato sauce, bacon, and is served with beans, radishes, onions, and cilantro.View Recipe
2
Quesabirrias Quesabirrias have become one of the most viral recipes in recent years, as their flavor is simply irresistible. With our recipe, you will learn how to prepare the beef birria step by step, and then assemble the quesadillas.View Recipe
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Red Pozole with Pork and Chicken Red pozole is perhaps one of the most popular Mexican food recipes, as it is often prepared to celebrate special occasions. This version is made with pork and chicken and is served with radishes, lettuce, onions, and lime juice.View Recipe
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Drowned Tortas from Jalisco You can't miss this recipe for drowned tortas! This decadent dish is made with bolillo, carnitas, spicy sauce, pickled onions, and lime juice.View Recipe
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Homemade Beef Birria This homemade beef birria recipe will become one of your favorites, as it is very easy to prepare. You can make birria tacos and serve them with a spicy consommé for lunch.View Recipe
6
Tejuino We also have drink recipes for you at Kiwilimon! Tejuino is a drink originating from the state of Jalisco, made with corn dough, piloncillo, and lime juice.View Recipe
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Drowned Quesadillas Style Jalisco These drowned quesadillas style Jalisco are perfect for cravings, as they are filled with carnitas, drenched in delicious spicy sauce, and served with cabbage and onions.Get to work and prepare recipes like birria, red pozole, beef in its juice, drowned tortas, and more.View Recipe