Breaded jalapeño peppers stuffed with Oaxaca cheese

Pan molido Bimbo®

These jalapeño peppers stuffed with Oaxaca cheese and coated with crunchy bread crumbs are a great option for a snack. They have the perfect finish and the perfect filling. Serve with your favorite sauce.

Reviewed by Kiwilimón Editorial Team
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Step by Step

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Ingredients:
1
In a pot, boil water with salt and cook the peppers for 10 minutes. Drain and cool.
2
Carefully open the peppers and remove the seeds well. Fill with Oaxaca cheese and secure with a toothpick if necessary.
3
Bread each pepper by dipping it in flour, egg, and Bimbo® bread crumbs.
4
Heat oil in a deep skillet and fry the peppers until they are golden brown. Drain on paper towels and serve immediately.